Thailand Business Directory

Thailand’s Great Sea Food

Thai Seafood is cooked in variety of culinary glory:  steamed, poached, sautéed, grilled, baked, roasted, fried, in spicy curried, in Dom yam with coconut milk, or stuffed, using fresh seasonings such as lemon grass, coriander leaf, and kaffir lime leaf, ginger, garlic, krachai, three kinds of basils and plenty of lime juice and dry spices such as cumin and cloves.  A heaping plated of steamed rice forms the centerpiece and the other dishes are to be eaten in any order you prefer with seafood sauce of chilies, garlic, lime juice, and nam pla.  Locally grown fresh, sweet, and juicy pineapple is perfect as a dessert.

Dried squid, shrimp and fried tod man pla (fish cake) also make tasty snacks supplied by street vendors and sidewalk food shops.  They can be enjoyed while lounging by the beach or strolling on the seashore.  This simple fare is best washed down with cold beer or iced fruit drink.

The concentration of popular seafood restaurants line the waterfront alongside of Hua Hin pier, where piping hot dishes of fresh crabs, fish, prawns and squid are served on outdoor decks stretching over the water.

Anyone who has experienced Thai seafood will readily agree to the Thai obsession with bold, intense flavors of taste and smell.  A secret of delicious seafood lies in its freshness provide veritable of the sumptuous ingredient to the Thai, Western, or Eastern style seafood recipe that will satisfy all palates, whether you are a culinary connoisseur or just an ordinary diner.  Bon Appetite.

Enjoy some of Thailand’s fabulous seafood in one of the many local sea-side restaurants and also some of the fine shops in the city.